No-Soy Sauce Substitute
Ingredients
• 4 tablespoons beef bouillon
• 4 teaspoons balsamic vinegar
• 2 teaspoons dark molasses
• 1/4 teaspoon ground ginger
• 1 pinch white pepper
• 1 pinch garlic powder
• 1 1/2 cups water
Directions
1. In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Being vegetarian I can't imagine living without my soy sauce. I use it for everything that needs a broth or gravy. When I came across this "no soy" soy sauce (sorry i dont rmbr where I got it) I thought I would post it here for ppl with soy allergies. I have not tried it so let us know how you like it. ~nancy
10/12 - nancy emailed this link as a companion to this article: soyless sauce « molly alice nests
